Tasting Notes
The cool, foggy Russian River Valley climate allows for slow ripening, enabling
grapes to develop full flavor maturation over an extended time. The fruit for our
2007 Bohemian was hand-harvested and crafted using hand crafted technique: fermentation
in small, open-top bins; hand punch-downs; blatter pressing; and French oak barrel
aging
Enticing red berry fruit aromas bend with rhubarb and cola. Notes of anise and baking
spices lace the fruit to unfold a rich palate of black cherries supported by medium
fine-grained tannins. The finish lingers with attractive subtle earthy undertones,
a little smokiness, fine acid, and excellent balance